TRIPLE STRENGTH OMEGA-3!
UPGRADE TO THE PROVEN FORMULA WITH OVER 300% MORE OMEGA-3’s THAN ORDINARY FISH OIL PRODUCTS!
It’s shocking but true. Now you can ‘upgrade” to the Omega-3 fish fat that is verified to be up to 3 times more effective for your health. Here's the best part... at no added costs! More than likely you've heard that the experts, without exception, passionately recommend every man, woman and child should be taking fish fat! The Omega 3 antioxidants in the fish oil reduce health-killing free radicals. Listen, this is important. Now is the best time for you to upgrade from your regular fish oil because Triple Strength Fish Fats works much better. It delivers you more of the health benefits that you want.
OVER 300% MORE THAN ORDINARY FISH OIL PRODUCTS!
Here’s why; Triple Strength Fish Fats is a premium, super fish oil concentrate, derived from sustainable sources. Triple Strength Fish Fats contains a proprietary, full-spectrum blend of synergistic extraction processes to provide scientifically-validated lipid and cardio-protective health benefits.
HEALTHY HEART & CIRCULATION
An abundance of scientific research flat out––proves––the wide-range health benefits of omega-3 fatty acids in fish oil and monounsaturated fatty acid. In fact, recent clinical research made it clear that participants who consumed large amounts of fish had considerably less heart and circulatory problems than those who ate none.
FOCUS, CONCENTRATION & MEMORY
The researchers also noted that the EPA and DHA content in the fish studied provided the necessary substrates for focus, concentration and memory.
NO "FISHY" AFTERTASTE
Have you stopped taking fish oil because you were burping up that fishy aftertaste for hours? Well there’s good news: SAN’s Triple Strength Fish Fats uses a proprietary EPA/DHA extraction process that results in a pure, stable and no fish burp after taste.
ORDINARY FISH OIL OFTEN COMES FROM POLUTED & CONTAMINATED WATER SOURCES
Did you know that? Well it’s true! Much of inferior fish oil on the market is tainted with contaminants such as mercury, arsenic, lead, PCB’s, radioactive Strontium-90 and other completely disgusting and harmful pollutants from industrial waste in the water.The truth of the matter is, the FDA and EPA have released health warnings about eating certain types of fish for young children, pregnant women, women who are about to become pregnant and mothers who are nursing. And if that doesn't alarm you listen to this... the Mercury Policy Project (a group that works to promote policies to eliminate mercury uses) says, a woman with a typical weight of 132 lbs who eats 12 ounces of canned tuna per week (the limit advised by FDA) will exceed the EPA's RfD (Reference dose or 'safe' dose) by almost three times!
PURIFIED SOURCE EXCEEDS STANDARDS
On the other hand, the Fish Oil produced in Triple Strength Fish Fats is made from Norwegian Fish with a patented method that purifies the oil with a highly advanced distillation process to reduce pollutants to virtually undetectable levels. The result is improved fish oil that exceeds the standards set by most international rating agencies.*
TYPICAL DIET NEEDS EXTRA FISH FATS
Since the typical Western diet is ripe with Omega 6's and 9's (meat and vegetable oils) it has become vitally important to offsetting the harm caused by these foods to consume extra amounts of Omega-3's that are rich in EPA and DHA content. Moreover, recent clinical research showed, that those who consumed large amounts of fish had considerably less heart and circulatory problems than those who ate none. Further, the scientific researchers also determined that the EPA and DHA content in the fish studied provided the necessary substrates for most beneficial health effects known to man.The raw truth is the best way to get an abundant supply of Omega-3’s each day is to take SAN's Triple Strength Fish Fats. It contains ALL of the BEST Omega 3’s in addition to a huge amount of antioxidants not found in ordinary fish oil.WEIGHT LOSS MADE SIMPLE
“LOWER BODY WEIGHT, GET A FLATTER BELLY & SMALLER HIPS”!
Increased blood levels of the omega-3 fatty acids EPA and DHA is tied to a lower rate of obesity, suggesting a role for fish oils in weight management.The British Journal of Nutrition released new findings that indicate those people who are overweight and obese have blood levels of omega-3 fatty acids almost 1 per cent lower than people who are healthy in weight!“Our findings suggest that n-3 PUFA may play an important role in weight status and abdominal adiposity,” wrote the researchers, led by Professor MonoharGarg from the University of Newcastle, and president elect of the Nutrition Society of Australia.Previous studies have implicated omega-3 in protective benefits against obesity, and the new study adds to this small but growing body of evidence!
IT COULD EVEN RESTORE YOUR HEALTH. . . IT COULD BE LIFE SAVING!
CARDIOVASCULAR AND CORONARY HEART SUPPORT OF OMEGA-3'S
Behavioral and concentration problems in young adults are associated with the active DHA content in blood plasma. Dyslexics showed remarkable improvements while supplementing EFA's that were rich in DHA and EPA fatty acids. The most interesting study we've discovered showed individuals with disorders in perception and thought process improved while supplementing an extra 3-5 grams of EPA and DHA daily. DHA is a structural component of the central nervous system. It was also demonstrated that DHA is the responsible substrate in facilitating optimum brain and eye development and therefore essential for pregnant women and young children. On a side note, it was documented that the breast milk of the average American woman is the lowest in the world. Given that fact, women contemplating pregnancy, especially American women, can benefit from Omega-3 supplements such as SAN's Triple Strength Fish Fats.
In a Chicago Western Electric Study†, men who consumed 35grams or more of fish daily compared with those who consumed none had a relative lower risk of death from CHD (a condition that reduces the blood through the coronary arteries to the heart muscle). Until very recently, little was known about the effects of fish and Omega-3 fatty acids and risk of CHD in women. Fortunately, a study that was conducted with women published in the prestigious JAMA (Journal Of The American Medical Association) journal reported an inverse association between fish intake and Omega-3 fatty acids and CHD death.
Evidence from prospective secondary prevention studies† suggest that extra supplementation of EPA and DHA ranging from 0.5 to 2.0g/daily can support healthy cholesterol levels. The fish recommendations must be balanced with concerns about environmental pollutants, which are often found in fish obtained even locally or from South America. SAN's new Triple Strength Fish Fats is one of the few supplements that was specifically selected from premium fish oils that are tested and certified to be 100% pollutant free. SAN's Triple Strength Fish Fats is essential for those concerned with meeting the daily recommendations that are set forth with the AHA (American Health Association) dietary guidelines.*